Clam Dip
Clam Dip is an easy dinner. Made with 1 pkg. cream cheese, 1 small can clams (6 to 8 oz.), lea & perrins worcestershire sauce (approximately 1 tsp.), beau monde spice to taste and splash of lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese in bowl; drain juice from clams into measuring cup.
Set clams to side.
Mix juice into cream cheese until a good consistency.
Add clams.
Mix in Worcestershire sauce, splash of lime juice and Beau Monde spice.
Chill for about 1 hour or more before serving.
Excellent for dipping vegetables.
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