Clam Dip
Clam Dip is an easy dinner. Made with 1 round sourdough or other style bread, 2 (8 oz.) light cream cheese, softened, 2 tbsp. minced onion, 3 tbsp. worcestershire sauce and 1 c. minced clams (reserve fluid), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except the bread.
Use some of the reserved clam fluid to thin it.
Cut the top off the bread.
Break out the insides and set aside.
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