Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 3 or 4 green onions, chopped, 1 (6 1/2 oz.) can minced clams, drained and juice reserved and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream cheese and mayonnaise until smooth.
Add onions, clams, Worcestershire sauce and garlic salt.
Thin to desired consistency with reserved clam juice.
Makes about 2 cups.
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