Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (6 1/2 or 8 oz.) can minced chopped clams, drained, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. finely minced onion, 1/4 c. mayonnaise and 1/4 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whip together all the ingredients.
Put into a small, ovenproof serving bowl.
Bake at 350Β° for 20 minutes.
Cool slightly and serve with crackers.
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