Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 c. chopped fresh clams (about 10), 3 small greek peppers, 1 1/2 tsp. fish bouillon, 1 (8 oz.) pkg. cream cheese, softened and 1 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain clam liquid into a small skillet.
Bring to a boil.
Add chopped clams and heat below boiling point for 2 or 3 minutes. Drain and put into a food processor with steel blade.
π· Perfect Pairings
Complete your meal with these
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