Clam Dip
Clam Dip is an moderately easy dinner. Made with small onion, 1/2 green pepper, 3 tbsp. butter, 2 (6 oz.) cans minced clams, drained and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In top of a double boiler, sautΓ© onion and green pepper in butter (both chopped).
Add the remaining ingredients.
Cook until cheese has melted.
Serve hot with crackers or party rye.
π· Perfect Pairings
Complete your meal with these
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