Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 stick margarine, 1 tbsp. chopped parsley, 2 cans minced clams (6 oz. cans undrained), 1 tsp. lemon juice and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add onion and cook until soft.
Add spices, clams, lemon and garlic.
Simmer 8 to 10 minutes; don't let all juice evaporate.
Add bread crumbs and Parmesan cheese; mix well. Layer clam mixture in a casserole, alternating layers with Mozzarella.
Bake at 350Β° for 15 minutes or 5 minutes on High in a microwave.
π· Perfect Pairings
Complete your meal with these
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