Clam Dip
Clam Dip is an moderately easy dinner. Made with 2 c. ritz crackers, 1 small onion, 1 can minced clams plus juice, 1/8 to 1/4 lb. butter and juice of 1 lemon or 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dip ingredients and refrigerate at least 4 hours.
Hollow out the bread to contain the dip.
Cut bread into bite-sized pieces and place on plate around bread.
Just before serving, pour dip into bread cavity.
Dunk and enjoy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment