Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) can minced clams, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. lemon juice, 1 1/2 tsp. worcestershire sauce and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams.
Reserve 1/4 cup of liquid.
Combine clams, reserved liquid and all other ingredients, mixing well until blended.
Chill.
Serve with vegetables or chips.
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