Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (10 3/4 oz.) can new england clam chowder soup, 1 medium onion, 1 (4 oz.) can mushrooms, drained and chopped and worcestershire sauce to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup and cream cheese together with a mixer.
Add onion and mushrooms.
Mix in Worcestershire and lemon pepper to taste. Chill and serve with corn chips.
Serves approximately 20 people.
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