Clam-Corn Casserole
Clam-Corn Casserole is an moderately easy dinner. Made with 1 (7 oz.) can clams, minced or chopped, milk, 3 eggs (egg beaters may be used), 1 tbsp. minced onion and 2 tbsp. chopped pimientos, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain liquid from clams.
Add milk to make 1 cup.
Add remaining ingredients and pour into greased casserole.
Bake in moderate oven (375Β°) until firm, about 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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