Clam Chowder(For 50)
Clam Chowder(For 50) is an moderately easy soup you can prepare in about 1 hour 44 minutes. Made with . chopped bacon, large chopped onions, large finely diced celery stalk, . diced potatoes and qt. chopped clams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute bacon with onions.
Drain fat and add celery.
Cook 5 minutes.
Add potatoes, nectar and water to cover.
Cook in roaster in oven for 1 hour.
Add clams.
Continue cooking until potatoes are done.
Thicken with instant potatoes.
Cream with evaporated milk.
Salt and pepper as desired.
This makes approximately 5 gallons.
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