Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans minced clams, 1 c. chopped onions, 1 c. diced celery, 2 c. diced potatoes and 1/2 c. real butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams and pour juice over cut up vegetables.
Add enough water to barely cover top of vegetables.
Cook until tender (20 minutes).
π· Perfect Pairings
Complete your meal with these
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