Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 slices bacon, 1 (7 oz.) can minced clams with liquid, 1 large potato, peeled and cubed, 1/4 c. minced onions and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put bacon in a 2-quart casserole.
Cover with paper towel. Microwave 1 1/2 to 2 minutes, until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside. Add clams, liquid, potato, onions and water.
Cover and microwave 8 minutes on High, stirring every 3 minutes.
Add milk, bacon, seasonings and butter.
Cover and cook 2 to 3 minutes until it comes to a boil.
Let stand 2 minutes.
Serves 3 to 4.
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