Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 c. clams, ground or chopped, bay leaf, 1 medium onion, chopped, 1/4 to 1/2 c. chopped celery and 1 tsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook clams and bay leaf for 5 minutes with just enough water to cover.
Remove bay leaf.
Saute onion, celery and green pepper in butter and add to clams and clam juice.
Add the thickened milk, potatoes and bacon bits; cook gently until potatoes are done.
Season with salt, pepper and garlic.
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