Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans (7 1/2 oz. each) minced clams, water, 5 medium-sized potatoes, diced, 1 large onion, chopped and 4 slices bacon, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain the clams, reserving the liquid.
Place the potatoes, onions and bacon in a saucepan and cover them with the clam liquid and water (just cover).
Cover and simmer until potatoes are tender.
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