Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1/2 stick butter, 1 onion, chopped, 2 cans minced clams, 2 cans new england clam chowder and 4 cans cream of potato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large 13 x 5-inch pan.
Add chopped onion and saute until onion is clear.
Add clams, juice, soup and milk. Stir well.
Bake in oven at 200Β° for 4 hours.
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