Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 12 clams and broth, 3 large potatoes, 1 onion, diced, salt and pepper and 2 or 3 strips bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up fine or grind clams.
Dice potatoes.
Add onion, salt and pepper to taste.
Cook until potatoes are tender.
Fry bacon to crisp.
Remove bacon and pour essence in pot.
Let simmer for about 10 minutes.
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