Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1/4 lb. bacon, browned, onion, 52 oz. can clams, salt, pepper and parsley and diced potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion.
Add juice from clams.
Add salt, pepper and parsley.
Add enough diced potatoes to come to the top of liquid. Add half and half and flour.
Add clams.
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