Clam Chowder
Clam Chowder is an impressive dinner. Made with 1/2 c. chopped green onion, 1 tbsp. butter, 3 cloves garlic, minced, 1 tsp. cayenne pepper and 3 strips bacon, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large soup pot; cook onion in butter with garlic, cayenne, and bacon until onion is tender.
Pour in the rest of the ingredients.
Bring to a boil, reduce heat and simmer for 20 minutes or until carrots are tender.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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