Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 large can tomatoes, chopped, 3 bottles clam juice, 3 cans minced clams, 1 onion, minced and 3 strips bacon, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry bacon, add onion.
Saute until clear.
Add potato and clam juice.
Cook on medium for 10 minutes.
Add rest of ingredients. Bring to boil.
Cook on medium for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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