Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 large onion, 1 cube butter, 6 cans cream of potato soup, 3 cans new england clam chowder and 2 qt. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute chopped onion in cube of butter.
Combine all ingredients in roasting pan.
Cook in 200Β° oven for 4 hours.
Stir often.
Makes 5 quarts.
Good to freeze.
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