Clam Chowder
Clam Chowder is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with clams and broth, large potatoes, onion, diced, salt and pepper and or 3 strips bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut up fine or grind clams.
Dice potatoes.
Add onion, salt and pepper to taste.
Cook until potatoes are tender.
Fry bacon to crisp.
Remove bacon and pour essence in pot.
Let simmer for about 10 minutes.
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