Clam Chowder
Clam Chowder is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with bacon, medium potatoes, minced clams, c. half and half and c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute bacon until brown and crisp.
Add onions and potatoes and saute for few minutes.
Sprinkle with flour.
Add clam juice. Bring to boil about 15 minutes.
Add half and half with salt and pepper.
Add minced clams.
Do not boil.
Sprinkle with bacon. Serve immediately.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment