Clam Chowder #2
Clam Chowder #2 is an impressive dinner. Made with 4 slices bacon, chopped, 3 (6 1/2 oz.) cans minced clams, 3 tbsp. butter or margarine, 2/3 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute bacon; drain off drippings.
Set aside.
Drain clams, reserving 1 cup juice; set clams aside.
π· Perfect Pairings
Complete your meal with these
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