Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 (6 oz.) cans clams, 1 c. chopped onions, 1 c. chopped celery, 2 c. diced potatoes and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all vegetables to pan and add enough water to cover.
Cook until potatoes are tender.
Add salt and pepper.
Melt butter and add flour, blending until smooth.
Add half and half and keep stirring until thick and smooth.
Add to the vegetables and add clams.
(Don't boil with the clams or they will become tough.)
π· Perfect Pairings
Complete your meal with these
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