Clam Chowder
Clam Chowder is an impressive dinner. Made with 2 tsp. butter, 2 slices bacon, 1/2 c. onion, 1 c. carrots, sliced thin and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in butter until crisp.
Add onion and carrots; remove bacon.
Cook onion and carrots until tender.
Add salts, pepper and water; cover and cook 10 to 15 minutes.
Combine milk, cream and flour; cook until thick.
Add potatoes, bacon, parsley and clams with juice.
π· Perfect Pairings
Complete your meal with these
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