Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 6 c. water, 6 chicken bouillon cubes, 3 carrots, 3 celery stalks and 1 medium onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil water, chicken bouillon cubes and carrots until carrots are tender.
Then add peeled and cubed potatoes and celery.
Cook on medium heat for 20 minutes.
Mix sour cream, milk and flour to equal 1 cup.
Bring to second boil and add sour cream thickening. Rinse very well the clams.
Add, then quickly take off stove and serve.
Garnish with parsley.
Makes 4 to 6 servings.
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