Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 c. chopped clams, 4 medium potatoes, cooked, peeled and diced, 6 slices chopped onion, 4 tbsp. flour and 1/2 lb. bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have potatoes cooled and put aside.
Saute bacon until crisp; set aside.
Add onion to pan and saute until soft, not brown. Stir in flour into pan and blend well.
Stir in clams and the liquid.
Heat mixture, then put into a large pot.
Stir in potatoes.
Stir constantly.
Bring to a boil.
Add in bacon bits. Reduce heat to low.
π· Perfect Pairings
Complete your meal with these
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