Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans whole baby clams, 2 cans water, 2 tsp. salt, garlic powder to taste (i prefer lots!) and 1/8 to 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the first 6 ingredients in a large pot.
Bring to boil; cook for 20 minutes.
Add the half and half.
In a skillet, saute the onions (chopped) in 1/2 stick margarine or butter.
Add to pot after 10 minutes of cooking time.
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