Clam Chowder

Name: Clam Chowder
Ingredients: 1/2 lb. bacon, cut up; 2 (6 1/2 oz.) cans minced clams; 3 medium potatoes, peeled and cut into bite-size pieces (3 c.); 1 c. chopped onion; 1 medium carrot, shredded; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 tsp. pepper; 2 (12 oz.) cans (3 c.) evaporated milk

Clam Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, cut up, 2 (6 1/2 oz.) cans minced clams, 3 medium potatoes, peeled and cut into bite-size pieces (3 c.), 1 c. chopped onion and 1 medium carrot, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 lb. bacon, cut up

2 (6 1/2 oz.) cans minced clams

3 medium potatoes, peeled and cut into bite-size pieces (3 c.)

1 c. chopped onion

1 medium carrot, shredded

1 (10 3/4 oz.) can condensed cream of mushroom soup

1/4 tsp. pepper

2 (12 oz.) cans (3 c.) evaporated milk

👨‍🍳 Instructions

In a skillet, cook bacon until crisp. Drain.

Drain clams, reserving liquid.

Add water to liquid to equal 1 3/4 cups. Cover clams and chill.

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