Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 to 3 cans clams (reserve 1/2 c. juice), 4 slices bacon, 1/2 c. onion, chopped, 1 c. peeled, diced raw potatoes and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse clams in strainer (reserving 1/2 cup juice).
Saute bacon until crisp; add onion until tender and drain.
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