Clam Chowder

Clam Chowder

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Clam Chowder is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with bacon, (7 oz.) can minced clams with liquid, large potato, peeled and cubed, c. minced onions and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Put bacon in a 2-quart casserole.

Cover with paper towel. Microwave 1 1/2 to 2 minutes, until crisp.

Remove paper towel and bacon; leave drippings in casserole.

Crumble bacon and set aside. Add clams, liquid, potato, onions and water.

Cover and microwave 8 minutes on High, stirring every 3 minutes.

Add milk, bacon, seasonings and butter.

Cover and cook 2 to 3 minutes until it comes to a boil.

Let stand 2 minutes.

Serves 3 to 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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