Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans cream of potato soup, 2 cans cream of celery soup, 4 cans new england clam chowder, 2 qt. half and half and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all in 6 to 8-quart pot and stir constantly over heat until boiling point is reached.
Cover tightly and let set for a while before serving.
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