Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 6 strips bacon, fried crisp and crushed with rolling pin, 1 large onion, 1 bottle clam juice, 2 to 3 cans minced clams, drained and 4 to 5 potatoes, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in bacon fat and remove.
Boil potatoes in clam juice until just tender.
Add onion, bacon and chicken bouillon. Add rest of ingredients.
Simmer 20 to 30 minutes.
Do not allow to boil.
π· Perfect Pairings
Complete your meal with these
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