Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 potatoes, diced, 2 carrots, diced, 1 onion, diced, 3 c. water and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 7 ingredients for about 35 minutes or until veggies are tender.
Broken tomatoes, parsley, clams and juice.
Cook for 5 minutes.
Cornstarch and water; add to chowder and cook until slightly thickened.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment