Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 large cans chunky clam chowder soup, 1 (10 3/4 oz.) can cream of celery soup, 1 (10 3/4 oz.) can cream of potato soup, 2 (10 3/4 oz.) soup cans milk and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups, milk and butter in crock-pot or heavy kettle. Mix well and simmer.
Add crabmeat and shrimp.
Heat thoroughly. Serve piping hot with crackers or garlic toast.
May use fresh steamed shrimp or mock crabmeat.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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