Clam Casserole
Clam Casserole is an moderately easy dinner. Made with 30 ritz crackers, 1 can cream of mushroom soup, 8 oz. snows minced clams (including liquid), 2 eggs and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add milk to soup.
Beat eggs.
Crumb crackers.
Melt butter (or margarine).
Mix all the ingredients together well.
Put into a casserole; bake in a 350Β° oven for 1 hour, or until firm.
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