Clam Canapes
Clam Canapes is an moderately easy dinner. Made with 8 oz. cream cheese, 1/4 lb. butter, softened, 1 can minced clams, drained, grated onion and juice to taste and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend cheese and butter with fork.
Add clams, onions and salt.
Toast bread on one side.
Spread mixture on untoasted side. Put in oven at 325Β°.
Serve when hot and bubbly.
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