Clam Cakes
Clam Cakes is an moderately easy dinner. Made with 24 soft shell clams (9 or chopped quahogs), 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten clams.
Season with salt and pepper and add to batter.
Tablespoon into deep fat (360° to 370°).
Fry for 2 or 3 minutes.
🍷 Perfect Pairings
Complete your meal with these
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