Clam Cakes
Clam Cakes is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with minced clams (save clam juice), c. flour, of salt, . baking powder and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour in big bowl.
Beat egg and add to flour.
Add salt and baking powder.
Add strained clams (save clam juice).
Add milk to clam juice to equal 1 cup of liquid.
Mix liquid in with dry ingredients.
Add milk as needed until it's a little thicker than pancake batter.
Shape into small cakes.
Fry in vegetable oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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