Clam Bisque
Clam Bisque is an moderately easy dinner. Made with 6 tbsp. butter, 1 large onion, chopped, 6 tbsp. flour, 3 cans (8 oz. each) minced clams and 2 bottles clam juice (8 oz. each), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion in butter until soft.
Stir in flour; cook and stir until bubbly, about 2 minutes.
Slowly stir in clams with their liquid.
Add clam juice.
Cook and stir until mixture thickens.
Cover and simmer 15 minutes.
Stir in cream or mixture of milk and cream, tomato paste and lemon juice.
Heat slowly; do not boil.
May be refrigerated or frozen and reheated.
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