Clam-Avocado Bisque
Clam-Avocado Bisque is an moderately easy dinner. Made with 2 avocados, diced, 1 (7 or 8 oz.) can minced clams with juice, 1 c. cool chicken stock or broth, 1 c. cream and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend all ingredients in order and chill.
Serve in chilled soup dishes.
Size of avocado controls consistency.
Add more stock if needed for desired consistency.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment