City Restaurant Poppy Seed Cake
City Restaurant Poppy Seed Cake is an impressive dinner. Made with 1 c. poppy seed, 1/3 c. honey, 1/4 c. water, 3/4 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter and flour 1 (10-inch) tube pan.
Set aside.
Combine poppy seed, honey and water in saucepan and cook over low heat for 4 to 5 minutes or until water evaporates, stirring frequently. Cool.
Cream together butter, sugar, lemon peel and vanilla.
Add eggs, 1 at a time, beating well after each addition.
Add and combine thoroughly at a low speed sour cream, poppy seed mixture, salt and lemon juice.
Add flour mixture to poppy seed mixture. Beat at low speed until thoroughly combined.
Pour dough in prepared pan.
Bake at 325Β° for about 60 to 75 minutes or until cake draws from both sides of pan and center is dry when tested. Cover with foil if cake browns too quickly.
Cool about 15 minutes in pan.
Invert and cool to lukewarm.
Pour hot Lemon Glaze over cooled cake.
Makes 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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