Citrus Slush Punch
Citrus Slush Punch is an moderately easy dinner. Made with 2 1/2 c. sugar, 3 c. water, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bring sugar and 3 cups water to a boil, stirring until sugar dissolves.
Remove from heat.
Stir in frozen juices until melted.
Stir in pineapple juice and 3 cups cold water.
Pour into 2 (9 x 13) pans, cover and freeze at least overnight.
Cut each pan of frozen punch into 24 squares.
Place in freezer bags and store in freezer until ready to use.
Makes 2 gallons.
π· Perfect Pairings
Complete your meal with these
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