Citrus Punch
Citrus Punch is an easy dinner. Made with 6 c. water, 4 c. sugar, 12 oz. frozen orange juice concentrate, 1/4 c. lemon juice and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water until sugar dissolves.
Add orange juice concentrate, lemon juice and pineapple juice.
Let cool.
Pour into Cool Whip bowls, approximately 5 or 6.
Freeze.
π· Perfect Pairings
Complete your meal with these
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