Citrus Punch
Citrus Punch is an moderately easy dinner. Made with 2 tbsp. citric acid (may be purchased at most drug stores), 1 c. cold water, 1 (46 oz.) can unsweetened pineapple juice, 1 (6 oz.) can frozen orange juice, thawed and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine citric acid and 1 cup of cold water; refrigerate overnight.
Add remaining ingredients.
Makes 5 quarts of punch and serves 25 people.
π· Perfect Pairings
Complete your meal with these
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