Citrus Pie
Citrus Pie is an easy dinner. Made with 6 oz. frozen lemonade, 1 pt. softened vanilla ice cream, 3 1/2 c. thawed whipped topping and graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place lemonade in a large mixing bowl and beat about 30 seconds.
Gradually spoon in ice cream and blend.
Fold in whipped topping, whipping until smooth.
Spoon mixture into pie crust. Freeze until firm, 4 hours.
π· Perfect Pairings
Complete your meal with these
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