Citrus Fruit Slush
Citrus Fruit Slush is an moderately easy dinner. Made with 6 c. water, 3 c. sugar, 1 (12 oz.) frozen orange juice plus one can water, 1 (12 oz.) frozen limeade plus one can water and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 6 cups water and sugar until dissolved.
Add remaining ingredients.
Mix well and freeze.
To use add 1 quart Ginger Ale to each 1/2 gallon frozen slush.
Break up with fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment