Citrus Cup
Citrus Cup is an easy dinner. Made with 1 (2 lb.) jar fresh grapefruit sections, drained, 3 oranges, segmented, 6 preserved kumquats, split to resemble flower petals, strips of green candied pineapple and frozen tangerine juice concentrate, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.
Top each with a kumquat and strips of candied pineapple.
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